Our olive oil experience is hosted in a warm family atmosphere and designed for small groups of up to 10 participants, bringing together guests who share a passion for authentic flavors and local traditions.

During the tasting, you will sample 4 different types of olive oil under the guidance of a sensory analyst. You will learn the basics of proper olive oil tasting, complete your own evaluation sheets, and discover how to recognize the aromas, flavors and characteristics of high-quality extra virgin olive oil.

The experience continues with carefully selected bites that perfectly complement the olive oils – bread, prosciutto, three types of cheese, almonds, and tuna pâté.

To finish on a sweet note, enjoy a special dessert – a crumble/cookie with ice cream, elevated with a drizzle of premium extra virgin olive oil.

At the end of the workshop, you will create your own infused olive oil (50 ml) to take home as a unique souvenir of this special experience.

As a small family-run experience, we prepare our tastings with a carefully selected menu and are unfortunately not able to offer customized menus for allergies or specific dietary requirements. We will always do our best to assist, but we cannot guarantee allergen-free preparation.